This snack is absolutely special to me as it reminds me of my childhood, when my mom would make them during the weekends. Despite the fact that it was responsible for my addiction to Mozzarella cheese, and eventually my fatness (!!!), I still love it. It is so easy to make and keeps the tummy full.
French bread, Tuna spread and Mozzarella Cheese
Slice bread, spread tuna, sprinkle cheese (you can do this with your eyes closed!)
Place in oven at 180 degrees C until cheese melts (5-10 minutes)
Crunchy crunchy! (May need more cheese I think [^u^])