Anyway, I used this recipe from taste.com but modified some bits according to the supplies I currently had in my kitchen.
1) Didn't have any golden syrup, replaced it with maple syrup + honey.
2) Didn't use any cinnamon.
3) Too lazy to make the icing.
4) Multiplied all ingredients by 3, to make more cake!
Since I was fasting, I had no clue how it tasted, so I used my personal food critic, Kimi, who seemed to really enjoyed it.
I passed this around to friends at the Islamic Center during Iftar and Alhamdulillah, I did not poisoned anyone! Yeaaah!
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